Issue 01 — April · May · June
A quarterly edit of recipes that evolve with the seasons.
Vegetable-forward, Mediterranean-leaning, designed to be eaten solo or with friends.
The Project
Recipes that are designed with versatility in mind
The Veg Edit is a quarterly collection of vegetable-forward recipes for people building out their pantry staples while trying something new. It started as a way of pulling favorite recipes into one place, then turned into a question: what would it look like to collate a quarterly selection of recipes that can evolve year on year, instead of a static moment-in-time cookbook? Each issue contains appetizers, mains, sides, and a dessert, along with helpful additions and plating tips.
Out now — Issue 01
April, May, June.
Twelve recipes built around seasonal favorites: new potatoes, leeks, fennel, asparagus, summer squash, celery root, and the first strawberries of the season. Pantry foundations like a quick tomato sauce and herby bean dip sit alongside showstoppers — Tian Provençal, risotto verde, a leek & mushroom cobbler, and macerated strawberries with pistachio streusel. Mediterranean in spirit, mezze in format.
- 12 recipes
- 59 pages
- GF · DF · VG · NF options
- Metric and US
In this issue
- Herby Bean Dip
- Green Goddess Dressing
- Quick & Simple Tomato Sauce
- Leek, Fennel & Potato Soup
- Courgette & Pea Pasta
- Tian Provençal
- Leek & Mushroom Cobbler
- Risotto Verde
- Roasted Roots with Tarragon Dressing
- Potato & Celeriac Gratin
- Macerated Strawberries
- Pistachio Streusel
2026 series
Four issues a year.
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- 02
- 03
- 04
About
Breuer & Breuer
The Veg Edit is a father/daughter publication: I write, he edits, we both eat. I am a California based food industry consultant with a long career in fashion product development behind me and he is a retired chemist and potter. I wanted to create a quarterly journal of seasonal recipes and he agreed to help. With me based in San Francisco and he in the North of England, we work the time zones to our advantage, sharing updates, format ideas and suggestions on pairing combinations.
All photography by Susie Breuer.
Order
Get a copy.
Issue 01 is printed in a small run and shipped from San Francisco. Drop a note below and I'll reply with payment options.
$15 per issue, plus shipping
Payment by PayPal or Venmo. After you submit, you'll receive an email with handles and a confirmation.